Spicy Meat Spaghetti

MEAT spicy spaghetti

  Material: 
                Dry spaghetti   125 g
                Water   500 ml
                1 tablespoon butter
                1 clove garlic, finely chopped
                Thinly sliced ??chicken meat to taste
                Crushed red pepper
                Fried peanut puree
                ½ teaspoon pepper
                1 teaspoon salt

_Bahan Topping:
               
                1 stalk celery

_Cara Making   :    

                Boil water and add salt, boil the spaghetti until tender, drain cooked.
                Heat the butter, saute garlic, add chicken meat
                Stir until wilted, Enter chili, peanut, pepper, salt, mix well cook
                Until the boil, stirring until spaghetti enter the mix.

Pour the spaghetti in a dish, sprinkle with celery and chili sauce.