MEAT spicy spaghetti
Material:
Dry spaghetti 125 g
Water 500 ml
1 tablespoon butter
1 clove garlic, finely chopped
Thinly sliced ??chicken meat to taste
Crushed red pepper
Fried peanut puree
½ teaspoon pepper
1 teaspoon salt
_Bahan Topping:
1 stalk celery
_Cara Making :
Boil water and add salt, boil the spaghetti until tender, drain cooked.
Heat the butter, saute garlic, add chicken meat
Stir until wilted, Enter chili, peanut, pepper, salt, mix well cook
Until the boil, stirring until spaghetti enter the mix.
Pour the spaghetti in a dish, sprinkle with celery and chili sauce.
