KERENGSENG spicy CHICKEN LEGS

KERENGSENG spicy CHICKEN LEGS

Materi   :   
                    16 Fruit chicken claw
                     Ginger crushed
                     1000 ml water
                     2 cloves garlic chopped
                     ½ chopped onion
                     Cayenne pepper 4 pieces   thinly sliced
                     2 tablespoons soy sauce
                     ¼ teaspoon salt
                     1 teaspoon pepper
                     1 leek sliced
                     2 tablespoons cooking oil

MAKE    :

                     Boil chicken claw, ginger and water until cooked lift and measure 400 ml of water kaldunya,

  Make Sautéing ->  

                     Heat oil and saute garlic, onions, and cayenne pepper until fragrant
                     Enter the chicken claw, stir ratatambahkan soy sauce, salt, pepper stir well,
                     Pour the chicken broth a little and cook until absorbed and enter the
                     Scallions stir well.